![]() package original country gravy (I like to use the McCormick Original Country Gravy).can of jumbo biscuits (I like to use the 16 oz Pillsbury Jumbo Flaky Biscuits).The recipe only requires 5 ingredients! Here's what you need: Maybe something like a dish of biscuits and gravy made into a kind of breakfast casserole. Something that's simple, quick, almost foolproof. Something that's delicious, satisfying, filling. Yet sometimes something shows up that's truly better than all of its individual parts. We know a gravy comes together best from the pan, and sausage from the farm, and. We all know biscuits in a can can't compare to making them from scratch. Holy cow, does this thing make me feel like I've found some cheat code to breakfast glory. So what's got to give? I don't want to settle for something quick that won't satisfy, and I can rarely devote significant time in the morning to making something that might not be ready until closer to lunch-that is, on days where I'm not having brunch, anyway.Įnter this Biscuits and Gravy Bake. I certainly don't have the luxury of waiting hours after I'm done exercising for a breakfast to come together, and my husband, bless his heart, is not always getting up to make us a meal. In fact, if I don't wake up starving, I'm sure to be ravenous after my morning workout. But, like you, I have other things I want to do besides cook. I like to get up and at 'em bright and early to get things moving. Look, I'm a certified morning person through-and-through. If you've ever thrown together a batch of scratch-made biscuits, you know what I mean. Whisk the eggs, grate the cheese, pop the biscuit pieces in there, and let’s eat.Įasy biscuits and gravy egg bake brunch for the win.So often, a real, home-cooked breakfast is a labor of love, with all of the emphasis on labor. Even if that brunch is for a smaller group than we’d wish for.įood is my ultimate favorite way to bring little joys into the everyday, and in this season, HOLY SMOKES we need those little joys! We need that biscuits and gravy egg bake. A brunch with close family and friends can make it seem just a little more normal. We might just need to call it like it is: the holidays are probably a little weird for most of us right now. Whisked eggs, biscuits, cheddar cheese, green chile sausage gravy… Here’s what happens: we just layer all the good things. Not sure about you, but I almost always have to work a little harder to make my cart total get past $35 for free delivery because ALDI is so affordable! Oh darn, looks like I need to throw in a few extra boxes of our favorite wheat crackers, a couple of packages of amazing marinated olives, and at least three bricks of goat cheese with blueberries. You can shop ALDI via Instacart which is how I do 90% of my real-life ALDI shopping. If I manage to venture out to the store, even though I have a short list, what are the chances I find a few other yummy ALDI holiday treats waiting for me on the shelves? 100%.īut also, what about if you’re not wanting to / able to leave the house right now? VERY RELATABLE. I like to pick up all the ingredients for this at ALDI: Simply Nature Organic Whole Milk, Simply Nature Organic Cage Free Eggs, Bake House Creations Jumbo Buttermilk Biscuits, Appleton Farms Premium Pork Sausage, Pueblo Lindo Chopped Green Chiles and really good Happy Farms Shredded Mild Cheddar Cheese. And how about just a little more gravy.Each piece gets smothered in green chile gravy. ![]() It is THE brunch dish of 2020 for me because: There are zero things not to love about a casserole-style dish of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces poking out the top, and buried under a blanket of creamy, savory, mildly spicy green chile sausage gravy. My love for this biscuits and gravy egg bake is borderline over-the-top. Holiday times mean big food times, and big food times mean WE START WITH BRUNCH. ![]()
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